Premium Sukiyaki & Grilled Meat with Carefully Selected Ingredients and Cookware
At our restaurant, we offer exquisite sukiyaki and grilled meat made with the finest Japanese black wagyu beef, specially blended rice, and carefully selected free-range eggs.
Our sukiyaki is prepared in a custom-made pot crafted from traditional Nambu ironware, designed exclusively for sukiyaki. The thick iron pot retains heat exceptionally well, allowing the meat to be seared fragrant and juicy while fully drawing out the natural flavors of each ingredient.
Please enjoy this exceptional sukiyaki experience, perfected in a pot specially commissioned for our signature dish.
Our restaurant is ideal for business entertaining, formal dinners, anniversaries, and romantic dates with someone special.
After 11:00 PM, we operate as a late-night diner, offering three set meal options that include a main dish, clay-pot rice, and a selection of side dishes.